How to Make Garlic Salt with Garlic Powder: A Quick and Easy Conversion Guide

Garlic salt is a staple seasoning in many kitchens. It adds a savoury, aromatic flavour to everything from roasted vegetables to homemade soups.

The good news is that making garlic salt at home is incredibly easy. It all starts with a humble ingredient you might already have in your pantry: garlic powder.

In this post, we’ll walk you through the simple process of making garlic salt with garlic powder, plus share some tips and variations to take your flavour game to the next level.

How to Make Garlic Salt with Garlic Powder: A Quick Overview

Materials Needed:

• Garlic powder
• Salt (preferably kosher or sea salt)
• A small bowl or container
• A spoon or whisk for mixing

Instructions:

• Mix the ingredients: Combine 1 part garlic powder with 3 parts salt in a small bowl.
• Adjust to taste: Start with a small batch and adjust the ratio of garlic powder to salt to your liking.
• Mix well: Whisk or stir the mixture until the garlic powder is evenly distributed throughout the salt.
• Store the garlic salt: Transfer the mixture to an airtight container, such as a small glass jar or spice bottle.
• Use immediately or store for later: Your homemade garlic salt is now ready to use in your favorite recipes. Store any leftovers in a cool, dry place for up to 6 months.

Tips and Variations:

• Customize the flavor: Experiment with different ratios of garlic powder to salt to suit your taste preferences.
• Add other seasonings: Mix in other herbs or spices, such as dried parsley, paprika, or onion powder, to create a custom seasoning blend.
• Use in recipes: Sprinkle your homemade garlic salt on meats, vegetables, soups, or sauces for added flavor.

Essential Ingredients for Homemade Garlic Salt

Required Ingredients:

• Garlic Powder: This is the primary flavor component of garlic salt. You can use store-bought garlic powder or make your own by dehydrating and powdering fresh garlic.
• Salt: You’ll need a high-quality salt to mix with the garlic powder. Kosher salt or sea salt are good options, as they have a coarser texture and a more nuanced flavor than table salt.

Optional Ingredients:

• Other Herbs and Spices: Consider adding other herbs and spices to create a custom flavor profile. Some options include:
  • Dried parsley or thyme for added freshness
  • Paprika for a smoky depth
  • Onion powder for added savory flavor
  • Cayenne pepper or red pepper flakes for a spicy kick
• Other Types of Salt: If you want to experiment with different flavor profiles, you can try using other types of salt, such as:
  • Smoked salt for a smoky flavor
  • Himalayan pink salt for a mineral-rich flavor
  • Black salt for a sulfurous flavor

How Garlic Powder Becomes Garlic Salt

Changing garlic powder into garlic salt is a simple yet flavorful process. It begins with combining garlic powder and salt in a specific ratio, typically one part to three parts salt.

As the two ingredients are mixed together, the pungent flavour of the garlic powder infuses into the salt, creating a savoury and aromatic blend. The salt, which serves as a carrier for the garlic flavour, helps to balance out the pungency of the garlic, creating a harmonious and well-rounded flavour profile.

As the mixture is stirred and blended, the garlic powder disperses evenly throughout the salt, ensuring that every grain is coated with the flavorful essence of garlic.

The resulting garlic salt is a versatile seasoning that can add depth and complexity to various dishes, from meats and vegetables to soups and sauces. With its convenient and shelf-stable form, garlic salt is a pantry staple that’s easy to make and use, making it a must-have for any home cook or chef.

Mixing Garlic Powder with Salt

Mixing Garlic Powder with Salt: A Step-by-Step Guide

Step 1: Measure the Ingredients

• Measure out the desired amount of garlic powder and salt
• A general ratio is 1 part garlic powder to 3 parts salt, but feel free to adjust to taste

Step 2: Combine the Ingredients

• Place the measured garlic powder and salt in a small bowl or container
• Use a spoon or whisk to combine the ingredients

Step 3: Mix Thoroughly

• Mix the garlic powder and salt until well combined
• Break up any clumps of garlic powder to ensure an even distribution of flavor

Step 4: Sift or Whisk (Optional)

• If desired, sift the mixture through a fine-mesh sieve to remove any lumps or clumps
• Alternatively, whisk the mixture vigorously to ensure a smooth blend

Step 5: Store the Garlic Salt

• Transfer the garlic salt mixture to an airtight container, such as a glass jar or spice bottle
• Store in a cool, dry place to preserve flavor and aroma

Tips and Variations:

• Adjust the ratio of garlic powder to salt to suit your taste preferences
• Add other herbs or spices to create a custom flavor blend
• Use different types of salt, such as kosher or sea salt, for varying flavor profiles

Finding the Ideal Garlic-to-Salt Balance

• Start with a ratio of 1 part garlic powder to 3 parts salt (1:3) and adjust to suit your taste preferences.
• Consider personal taste, recipe type, and garlic powder intensity when adjusting the ratio.
• Increase the proportion of garlic powder to salt for a stronger flavor.
• Decrease the proportion of garlic powder to salt for a milder flavor.
• Experiment with different ratios to find the perfect balance for your taste buds.
• Start with a small batch to test the flavor.
• Taste as you go and adjust the ratio accordingly.
• Store the garlic salt and revisit the flavor after a few days to ensure it’s still balanced to your taste.
• A strong garlic flavor can be achieved with a 1:2 ratio (1 part garlic powder to 2 parts salt).
• A mild garlic flavor can be achieved with a 1:4 ratio (1 part garlic powder to 4 parts salt).
• Experiment with different ratios to create a unique flavor profile.

Customizing Your Garlic Salt Recipe

• Add Other Herbs and Spices:
  • Mix in dried or fresh herbs like parsley, thyme, or rosemary to create a savory blend.
  • Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Incorporate other spices like paprika, onion powder, or dried oregano to create a unique flavor profile.
• Experiment with Different Garlic Powder Ratios:
  • Increase or decrease the proportion of garlic powder to salt to suit your taste preferences.
  • Try using roasted garlic powder for a deeper, nuttier flavor.
• Use Different Types of Salt:
  • Try using kosher salt, sea salt, or Himalayan pink salt for varying flavor profiles.
  • Experiment with smoked salt for a smoky flavor.
• Add a Bit of Sweetness:
  • Mix in a small amount of brown sugar or honey to balance out the savory flavors.
  • Try using maple syrup or agave nectar for a different flavor profile.
• Get Creative with Flavor Combinations:
  • Mix garlic salt with lemon zest and parsley for a bright, citrusy flavor.
  • Combine garlic salt with dried oregano and thyme for a Mediterranean-inspired blend.
  • Experiment with different flavor combinations to create a unique garlic salt recipe that suits your taste preferences.

Why Make Your Garlic Salt? The Benefits of Homemade

• Control Over Ingredients: By making your own garlic salt, you have complete control over the ingredients used, ensuring that you can avoid any additives or preservatives you may not want in your food.
• Customization: Homemade garlic salt allows you to customize the flavor to your liking, whether you prefer a stronger or milder garlic flavor.
• Cost-Effective: Making your own garlic salt at home can be more cost-effective than buying it pre-made at the store.
• Freshness: Homemade garlic salt is always fresh and potent, as you can make it in small batches and use it as needed.
• No Additives: When you make your own garlic salt, you can avoid any additives or fillers that may be present in store-bought varieties.
• Flexibility: Homemade garlic salt can be used in a variety of dishes, from savory meats to soups and stews.
• No Preservatives: By making your own garlic salt, you can avoid any preservatives that may be present in store-bought varieties.
• Easy to Make: Making garlic salt at home is a simple process that requires just two ingredients: garlic powder and salt.
• No Waste: When you make your own garlic salt, you can make only what you need, reducing waste and minimizing your environmental impact.
• Pride of Creation: Making your own garlic salt at home can give you a sense of pride and accomplishment, as you’re creating something with your own hands.
• Gift-Giving: Homemade garlic salt makes a great gift for friends and family who love to cook.

Storing and Using Your Homemade Garlic Salt

Storing Your Homemade Garlic Salt:

• Airtight Container: Store your homemade garlic salt in an airtight container, such as a glass jar or spice bottle, to preserve the flavor and aroma.
• Cool, Dry Place: Keep the container in a cool, dry place, such as a pantry or cupboard, to prevent moisture from affecting the garlic salt.
• Away from Light: Store the container away from direct sunlight or bright light, as light can cause the garlic salt to lose its potency.

Using Your Homemade Garlic Salt:

• Sprinkle on Meats: Use your homemade garlic salt to season meats, such as steak, chicken, or pork, before grilling or roasting.
• Add to Soups and Stews: Add a pinch of homemade garlic salt to soups and stews for an extra boost of flavor.
• Enhance Vegetables: Sprinkle homemade garlic salt on roasted or sautéed vegetables, such as broccoli, cauliflower, or Brussels sprouts, for added flavor.
• Use in Marinades: Mix homemade garlic salt with olive oil and lemon juice to create a marinade for chicken, beef, or pork.
• Add to Sauces and Braising Liquids: Use homemade garlic salt to add depth and richness to sauces, braising liquids, and gravies.
• Experiment with Recipes: Try using your homemade garlic salt in different recipes, such as homemade salad dressings, dips, or rubs, to add a unique flavor dimension.

Experimenting with Flavors and Ingredients

Experimenting with Flavors:

• Smoked Garlic Salt: Add a smoky flavor to your garlic salt by using smoked garlic powder or adding a pinch of smoked paprika.
• Lemon Garlic Salt: Mix in some lemon zest or lemon pepper to create a bright, citrusy flavor.
• Herby Garlic Salt: Combine garlic powder with dried or fresh herbs like parsley, thyme, or rosemary for a savory, herby flavor.
• Spicy Garlic Salt: Add a pinch of cayenne pepper or red pepper flakes to give your garlic salt a spicy kick.
• Garlic-Herb Blends: Mix garlic powder with other herbs and spices, like oregano, basil, or cilantro, to create unique flavor blends.

Experimenting with Ingredients:

• Different Types of Salt: Try using different types of salt, like Himalayan pink salt, sea salt, or kosher salt, to change the flavor and texture of your garlic salt.
• Roasted Garlic: Use roasted garlic powder instead of regular garlic powder for a deeper, nuttier flavor.
• Other Aromatics: Mix in other aromatics like onion powder, shallot powder, or leek powder to add depth and complexity to your garlic salt.
• Citrus Zest: Add some grated citrus zest, like lemon or orange, to your garlic salt for a bright, citrusy flavor.
• Other Spices: Experiment with adding other spices, like paprika, cumin, or coriander, to create unique flavor blends.

FAQs

Q: What is the best ratio of garlic powder to salt?
A: The ideal ratio of garlic powder to salt is a matter of personal preference. A common starting point is 1 part garlic powder to 3 parts salt, but feel free to adjust to taste.

Q: Can I use fresh garlic instead of garlic powder?
A: Yes, you can use fresh garlic instead of garlic powder. Simply mince the garlic and mix it with salt in a ratio of about 1 part garlic to 3 parts salt.

Q: How long does homemade garlic salt last?
A: Homemade garlic salt can last for several months when stored in an airtight container in a cool, dry place.

Q: Can I customize the flavor of my garlic salt?
A: Yes! You can customize the flavor of your garlic salt by adding other herbs and spices, like parsley, thyme, or paprika.

Q: Is homemade garlic salt healthier than store-bought?
A: Yes, homemade garlic salt is often healthier than store-bought options because you can control the ingredients and avoid additives and preservatives.

Q: Can I use homemade it in cooking?
A: Absolutely! Homemade salt is perfect for adding flavor to a variety of dishes, from meats and vegetables to soups and sauces.